No-Bake Strawberry Crunch Cake
A delightful no-bake dessert combining creamy filling, fresh strawberries, and a crunchy layer, perfect for any occasion.
Ingredients
Crust Ingredients
- 1 package graham crackers, crushed
- 1/2 cup unsalted butter, melted
Filling Ingredients
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened Make sure it's softened for smooth mixing.
- 1 cup whipped cream or whipped topping
Topping Ingredients
- 2 cups fresh strawberries, sliced Can substitute with other berries.
- 1/2 cup strawberry preserves Can substitute with different jams.
- 1 cup crushed nuts (optional for crunch) Toasted for added flavor.
Instructions
Preparation
- In a mixing bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a 9×13 inch pan to form the crust.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream or whipped topping into the cream cheese mixture until well combined.
- Spread the cream cheese mixture over the graham cracker crust.
- Layer the sliced strawberries on top of the cream cheese layer.
- Drizzle the strawberry preserves over the strawberries.
- If using, sprinkle the crushed nuts on top for added crunch.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
For an extra touch, add more fresh strawberries or a dollop of whipped cream on top when serving. Store covered in the refrigerator; best enjoyed within 3-5 days.