Dark Chocolate Raspberry Pie Bars
Delightful bars blending rich chocolate and fresh raspberries, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
For the filling
- 0.5 cups dark chocolate chips Use quality dark chocolate for the best flavor.
- 2 cups fresh raspberries Fresh raspberries work best, but frozen can be used.
- 0.5 cups sweetened condensed milk
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons salt Sprinkle on top before baking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of the prepared dish to create a crust.
Baking the crust
- Bake the crust for 10 minutes, then remove it from the oven.
Making the filling
- In a saucepan over low heat, melt the dark chocolate chips until smooth. Stir in sweetened condensed milk and vanilla extract.
- Pour the chocolate mixture over the baked crust, spreading it evenly.
- Top with fresh raspberries, gently pressing them into the chocolate layer.
- Sprinkle with salt and bake for an additional 15 minutes.
Cooling
- Allow to cool completely before cutting into bars and serving.
Notes
Serve chilled or at room temperature. Great on their own or with vanilla ice cream. Store leftovers in the refrigerator for up to a week or freeze for longer storage.