Blackberry Lime Cheesecake Cupcakes
These delightful cupcakes combine creamy cheesecake with tart lime and sweet blackberries, perfect for any occasion.
Ingredients
For the crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
For the cheesecake filling
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1 whole Zest of 1 lime
- 1/4 cup lime juice
- 1 cup fresh blackberries
Instructions
Preparation
- Preheat the oven to 325°F (163°C) and line a cupcake pan with liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of each cupcake liner.
Making the Filling
- In a separate bowl, beat the cream cheese and sugar until smooth. Add the vanilla, eggs, sour cream, lime zest, and lime juice, mixing until well combined.
- Gently fold in the blackberries. Pour the cheesecake batter over the crust in each cupcake liner.
Baking
- Bake for 20-25 minutes or until set. Let cool before chilling in the refrigerator for at least 2 hours.
Serving
- Serve chilled and enjoy!
Notes
These cupcakes are best served chilled. You can garnish them with additional fresh blackberries or a sprinkle of lime zest for added flair. Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.