Luxurious Black Forest Cheesecake
This rich and creamy cheesecake combines a decadent chocolate crust with sweet cherry topping, perfect for special occasions or a delightful treat.
Ingredients
For the Crust
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Cherry Topping
- 2 cups fresh cherries, pitted and halved
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the Chocolate Ganache
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
For Garnish
- Fresh cherries for garnish
- Chocolate shavings for garnish
Instructions
Preparation of Crust
- Preheat the oven to 325°F (163°C).
- In a medium bowl, mix the chocolate cookie crumbs, sugar, and melted butter together until well combined.
- Press this mixture evenly into the bottom of a greased 9-inch springform pan.
- Bake for 10 minutes and then let it cool.
Making the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and sour cream until everything is fully combined.
- Pour the cheesecake mixture over the cooled crust.
Preparation of Cherry Topping
- In a small saucepan, combine the pitted cherries, sugar, cornstarch, and lemon juice.
- Cook this mixture over medium heat while stirring constantly until it thickens and the cherries start to break down, about 5-7 minutes.
- Pour this cherry mixture over the cheesecake layer.
Baking the Cheesecake
- Bake the cheesecake for 55-65 minutes or until the center is set and the edges are lightly browned.
- Allow it to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
Making the Chocolate Ganache
- In a small saucepan, heat the heavy cream until it starts to simmer.
- Remove it from heat and add the chopped dark chocolate.
- Stir until the chocolate melts completely, creating a smooth ganache.
- Let it cool slightly before pouring over the chilled cheesecake.
Garnishing
- Garnish the cheesecake with fresh cherries and chocolate shavings.
- Slice and serve.
Notes
Make sure to store leftover cheesecake in the refrigerator covered to prevent it from absorbing other odors. Best consumed within 3-4 days.