Chocolate Orange Cheesecake
A delightful dessert combining rich chocolate flavors with a refreshing twist of orange, perfect for special occasions.
Ingredients
For the crust
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
For the cheesecake filling
- 1 cup cream cheese, softened Make sure it is at room temperature.
- 1/2 cup sugar
- 1/2 cup sour cream Greek yogurt can be used as a substitute.
- 1/2 cup dark chocolate, melted
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- 2 large eggs Add one at a time, mixing just until incorporated.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, melted chocolate, orange zest, and vanilla extract. Mix until well combined.
- Add eggs one at a time, mixing just until incorporated. Do not overmix.
- Pour the cheesecake filling over the crust in the springform pan.
Baking
- Bake for 55-60 minutes or until the center is set but still slightly jiggly.
- Let it cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
Notes
Serve chilled, optionally topped with whipped cream and garnished with extra orange zest or a drizzle of chocolate sauce. Store leftovers in an airtight container in the refrigerator for up to 3-5 days, or freeze for up to 2 months.