Peanut Butter Caramel Mini Cheesecakes
These mini cheesecakes combine creamy cheesecake, rich peanut butter, and sweet caramel, making them a delightful treat perfect for any occasion.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened Use room temperature for easier mixing.
- 1/2 cup powdered sugar
- 1/2 cup peanut butter Smooth natural peanut butter works well.
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Toppings
- 1/2 cup caramel sauce
- Mini graham cracker crusts
- Chopped peanuts for garnish
Instructions
Preparation
- In a bowl, beat the softened cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Spoon the mixture into the mini graham cracker crusts, filling them to the top.
- Drizzle caramel sauce on top of each cheesecake.
- Garnish with chopped peanuts.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For a fun twist, mix in some chocolate chips or sprinkles before spooning the mixture into the crusts. Store any leftovers in an airtight container in the refrigerator for 3 to 5 days, or freeze for up to one month.