Choco-Berry Dream
A delightful no-bake cheesecake combining chocolate and strawberry flavors, perfect for hot days and gatherings.
Ingredients
For the crust
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
For the filling
- 16 oz cream cheese, softened Make sure it's fully softened for a smoother filling.
- 1 cup powdered sugar
- 1 cup heavy whipping cream Whip until stiff peaks form.
- 1 cup fresh strawberries, pureed Use fresh for the best flavor.
- 1/2 cup chocolate chips Optional for garnish.
- Whole strawberries for garnish
Instructions
Preparation
- In a mixing bowl, combine chocolate cookie crumbs and melted butter until well blended.
- Press the mixture into the bottom of a springform pan to form the crust.
- Refrigerate while preparing the filling.
Making the Filling
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the pureed strawberries into the cream cheese mixture and mix until fully incorporated.
Assembly
- Pour the filling into the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with chocolate chips and whole strawberries if desired.
Notes
Store the Choco-Berry Dream in the refrigerator, covered. It stays fresh for up to 5 days, but best enjoyed within 3 days. Customize with different cookie flavors or berries.