No-Bake Salted Caramel Cheesecake
A delightful dessert that combines creamy cheesecake with the rich flavor of salted caramel, perfect for special occasions or everyday indulgences.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 2 cups cream cheese, softened Make sure the cream cheese is softened for easier mixing.
- 1 cup powdered sugar
- 1 cup heavy cream Don't overbeat the heavy cream; stop when you see stiff peaks.
- 1/2 cup salted caramel sauce Use a high-quality salted caramel sauce for the best flavor.
- 1 teaspoon vanilla extract
- Sea salt for garnish
Instructions
Preparation
- In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks, then fold it into the cream cheese mixture along with the salted caramel and vanilla extract.
- Pour the cream cheese mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
Serving
- Slice the cheesecake into wedges to serve. You can place each piece on a plate and garnish with extra caramel sauce and a sprinkle of sea salt.
- Serve it chilled for the best experience.
Notes
Store the cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It will stay good for about 5 days. If you want to keep it longer, consider freezing it, but be sure to wrap it well to prevent freezer burn. You can customize this cheesecake by adding toppings like chopped nuts, chocolate chips, or fresh fruit.