Ultimate Chocolate M&M Celebration Cake
A rich and moist chocolate cake decorated with colorful M&M candies, perfect for any special occasion.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Frosting and Toppings
- 1 cup chocolate frosting
- 1 cup M&M candies
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
- Stir in the boiling water until the batter is smooth.
- Divide the batter evenly between the prepared cake pans.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Frosting and Serving
- Once cooled, spread the chocolate frosting between the layers and on top of the cake.
- Decorate the top of the cake with colorful M&M candies.
- Slice and serve to celebrate!
Notes
Make sure all ingredients are at room temperature for the best texture. Do not skip the boiling water; it helps to ensure a moist cake. Feel free to add extra M&M candies on the inside of the cake for a fun surprise.