White Chocolate Blueberry Cheesecake
A delightful dessert bringing together creamy cheesecake, sweet white chocolate, and fresh blueberries, perfect for special occasions or as a treat for yourself.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened Make sure at room temperature for a smoother texture.
- 1 cup white chocolate, melted Melt using a microwave or double boiler, but be careful not to burn.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs Add one at a time, mixing well after each.
- 1 cup fresh blueberries Gently fold in to avoid crushing.
Topping
- Whipped cream For serving.
- Extra blueberries For topping on the served slices.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
Filling
- In a large bowl, beat cream cheese, melted white chocolate, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Fold in blueberries and pour mixture over crust.
Baking
- Bake for 50-60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours.
Serving
- Slice into wedges and serve topped with whipped cream and extra blueberries.
Notes
Store tightly wrapped in the refrigerator for about 5-7 days. For longer storage, freeze for up to 3 months.