Irresistible Chocolate Cappuccino Cake
This Chocolate Cappuccino Cake combines rich chocolate and coffee for an unforgettable dessert that's perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder Use dark chocolate cocoa powder for richer flavor.
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee, cooled Use fresh brewed coffee for the best flavor.
- 1/2 cup milk
- 1/2 cup chocolate chips For extra chocolatey goodness, add more chocolate chips as desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, cream together the softened butter, then add the eggs and vanilla extract.
- Gradually mix in the dry ingredients, alternating with the coffee and milk, until smooth.
- Fold in the chocolate chips.
Baking
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
Serve the cake slightly warm or at room temperature. Dust with powdered sugar for elegance and pair with whipped cream or a scoop of vanilla ice cream. For longer storage, refrigerate for up to a week or freeze tightly wrapped for up to three months.