Easy No-Bake Banana Split Cake
A delightful no-bake dessert with layers of cream cheese, bananas, and graham crackers, perfect for hot days and customizable with your favorite toppings.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use ripe bananas for the best flavor and sweetness.
- 1 package (8 oz) cream cheese, softened Make sure your cream cheese is softened for easy mixing.
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 package (9 oz) graham crackers
- 1 jar (12 oz) hot fudge sauce Drizzle extra hot fudge or chocolate syrup over the top before serving for added sweetness.
- 1 jar (8 oz) maraschino cherries
- 1/2 cup crushed pineapple, drained
- optional Chopped nuts Add for a crunchier texture.
- for drizzling Chocolate syrup
Instructions
Preparation
- In a mixing bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped cream until well combined.
Layering
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Slice the bananas and layer them on top of the cream cheese mixture.
- Add crushed pineapple on top of the bananas.
- Drizzle hot fudge sauce over the pineapple layer.
- Add another layer of graham crackers, followed by the remaining cream cheese mixture.
- Top with additional whipped cream, maraschino cherries, chopped nuts, and drizzle with chocolate syrup.
Chilling
- Refrigerate for at least 4 hours or overnight before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 2 to 3 days. If preparing in advance, make it a day ahead and let it chill overnight.