Heavenly White Chocolate Pineapple Cake
A delightful cake combining the tropical sweetness of pineapple with rich white chocolate, perfect for celebrations and gatherings.
Ingredients
Cake Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup whole milk
- 1 cup white chocolate chips
Frosting Ingredients
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract (for frosting)
- 1 1/2 cups white chocolate, melted (for frosting)
- 1/2 cup shredded coconut (optional, for garnish)
- to taste White chocolate shavings (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in 1 tsp vanilla extract.
- Gradually add the flour mixture alternately with the milk, beginning and ending with the flour mixture.
- Fold in the crushed pineapple and white chocolate chips.
- Divide the batter between the prepared pans and smooth the tops.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let them cool for 10 minutes in the pans, then transfer to wire racks to cool completely.
Frosting
- For the frosting, beat the heavy cream until soft peaks form.
- Add the powdered sugar and 1 tsp vanilla extract, continuing to beat until stiff peaks form.
- Gently fold in the melted white chocolate.
Assembly
- Once the cakes are cool, spread frosting on top of one cake, place the second cake on top, and frost the top and sides.
- Garnish with coconut and white chocolate shavings if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Serve this cake chilled for the best taste. Pairs well with coffee or tea, and a scoop of vanilla ice cream makes a perfect side.