Red Velvet Oreo Trifle in a Flash
A delightful dessert combining rich red velvet and Oreo cookies, perfect for parties or a sweet treat without the hassle of baking.
Ingredients
For the crust
- 1 package Oreo cookies Crushed for the crust
- 4 tablespoons unsalted butter, melted
For the filling
- 8 oz cream cheese, softened Ensure it is softened to avoid lumps
- 1 cup powdered sugar
- 1 cup heavy cream Whipped until stiff peaks form
- 1 teaspoon vanilla extract Can substitute with almond extract for variation
- 2 tablespoons cocoa powder
- Red food coloring (optional) Adjust the amount to desired color intensity
Instructions
Preparation
- Crush the Oreo cookies in a food processor and mix with melted butter until combined. Press this mixture into the bottom of a trifle dish.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and continue to beat until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently.
- Add cocoa powder and red food coloring to the mixture (if using), and mix until well incorporated.
- Layer the cheesecake filling over the Oreo crust in the trifle dish.
- Refrigerate for at least 30 minutes before serving to let it set.
Serving
- Serve in a clear glass or trifle dish to showcase the layers. Scoop out with a spoon and top with crushed Oreos or whipped cream if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed within the first two days. Adjust cream cheese and butter quantities for a lighter dessert.