Dark Chocolate Blackberry Cheesecake
A rich and creamy cheesecake infused with dark chocolate and topped with fresh blackberries, perfect for any occasion.
Ingredients
For the crust
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling
- 24 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
- 1 cup sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 4 oz dark chocolate, melted Experiment with different varieties for flavor.
- 1 cup fresh blackberries Can substitute with other berries if desired.
- 2 large eggs
Instructions
Preparation
- Preheat oven to 325°F (160°C).
- In a bowl, combine chocolate graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Add 1 cup sugar, sour cream, and vanilla extract, mixing until well combined.
- Stir in the melted dark chocolate and mix until fully incorporated.
- Add the eggs, one at a time, mixing on low speed until just combined.
- Gently fold in the fresh blackberries.
Baking
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes or until the center is set.
- Let the cheesecake cool after baking, then refrigerate for at least 4 hours before serving.
Notes
Serve chilled, garnished with extra blackberries if desired. Pairs nicely with whipped cream or a drizzle of chocolate sauce. Cover tightly with plastic wrap when storing.