Buffalo Chicken Cauliflower Casserole
A delicious and comforting casserole that combines buffalo chicken with healthy cauliflower, perfect for family dinners or potlucks.
Ingredients
Main Ingredients
- 1 head cauliflower, cut into florets
- 2 cups cooked chicken breast, shredded Rotisserie chicken can be used for quicker prep
- 1 cup buffalo sauce Adjust to taste
- 1 cup shredded cheese Cheddar or mozzarella work well
- 1/2 cup ranch dressing (optional)
- to taste salt and pepper
- as needed Green onions or parsley for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and add the cauliflower florets. Cook for about 5 minutes until tender. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, buffalo sauce, and ranch dressing (if using). Mix well.
- Fold in the cooked cauliflower and season with salt and pepper to taste.
Baking
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish with green onions or parsley before serving.
Notes
For extra creaminess, add cream cheese to the mix. You can also top the dish with breadcrumbs for a crunchy topping.