Choco Cheesecake Cookie Bites
Choco Cheesecake Cookie Bites are delightful treats that combine the rich flavors of chocolate and cheesecake into bite-sized cookies, perfect for satisfying your sweet tooth without the overwhelming size of a large dessert.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 2 1/4 cups all-purpose flour
- 1 1/2 cups chocolate chips Adjust quantity to taste.
- 1 cup cream cheese Softened to room temperature.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 egg
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, cream cheese, and sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually stir in the flour, salt, and chocolate chips until a dough forms.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to one week, or refrigerate for a longer shelf life. For longer storage, freeze in a freezer-safe container, separating layers with parchment paper to avoid sticking. Consider sprinkling some sea salt on top before baking for added flavor.