Creamy Layered Chocolate Dessert
This rich and creamy dessert combines chocolate cake with a delicious ricotta and chocolate pudding mixture, perfect for any occasion.
Ingredients
For the cake
- 15.25 oz chocolate cake mix For best results, follow package instructions.
For the filling
- 2 pounds ricotta cheese Use high-quality ricotta for creaminess.
- 3.9 oz instant chocolate pudding mix Prepare with milk as directed.
- as required cup Milk Needed to prepare the pudding.
For garnish
- as desired Chocolate shavings or cocoa powder For a lovely finishing touch.
Instructions
Baking the Cake
- Prepare the chocolate cake mix according to the package instructions and bake it in a 9x13 inch pan.
- Allow the cake to cool completely.
Preparing the Filling
- In a bowl, combine the ricotta cheese and the prepared chocolate pudding mix (made with milk).
- Mix until well combined.
Layering the Dessert
- Cut the cooled cake into layers or cubes.
- In a serving dish, layer the chocolate cake and the ricotta/pudding mixture, repeating until all the ingredients are used.
- Finish with a layer of the ricotta mixture and garnish with chocolate shavings or cocoa powder.
Chilling
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Serve this dessert chilled for the best flavor. Ensure the cake is completely cool before layering to avoid melting the ricotta mixture. You can store leftovers in the refrigerator, covered and best eaten within three days.