Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a simple, no-bake dessert that combines creamy cheesecake flavors with sweet cherries, making it perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Make sure cream cheese is at room temperature for easier mixing.
- 8 oz Cool Whip, thawed
- 21 oz can cherry pie filling Can substitute with strawberry or blueberry pie filling for variation.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and Cool Whip until the mixture is smooth.
- Gently fold in the cherry pie filling until everything is well mixed.
- Chill the mixture in the refrigerator for at least 1 hour before serving.
- Serve the fluff in individual cups or a large bowl.
Notes
Garnish with additional cherries or a dollop of whipped cream on top for an extra touch. Store in an airtight container in the refrigerator for up to 3 days and give it a gentle stir before serving if it has settled.