Chicken Cobbler Casserole
A comforting dish that combines tender chicken, wholesome vegetables, and a fluffy biscuit topping, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 10.5 oz can cream of chicken soup
Biscuit Topping
- 1 cup biscuit mix
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the chicken, frozen vegetables, and cream of chicken soup. Mix well and pour into a greased casserole dish.
Biscuit Mixture
- In another bowl, mix the biscuit mix with the milk, garlic powder, onion powder, salt, and pepper until just combined.
- Drop spoonfuls of the biscuit mixture over the chicken mixture in the casserole dish.
Baking
- Bake for 35-40 minutes, or until the biscuits are golden brown and cooked through.
- Serve warm.
Notes
Serve with a simple green salad or steamed broccoli for a complete meal. For extra flavor, consider adding herbs like thyme or rosemary to the chicken mixture.