Creamy Melt-In-Your-Mouth Baked Chicken
A delightful and easy-to-prepare dish featuring juicy chicken breasts topped with a creamy, cheesy mixture, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh chicken for the best flavor.
- 1 cup mayonnaise or plain Greek yogurt Either option works well for creaminess.
- 1/2 cup grated Parmesan cheese Substitute with mozzarella or cheddar if desired.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the mayonnaise (or Greek yogurt) and Parmesan cheese together.
- Place the chicken breasts in a baking dish and spread the mixture evenly over the top of each breast.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- Serve warm.
Notes
This dish pairs well with steamed vegetables, rice, or a fresh salad. A light drizzle of lemon juice can add extra flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.