Twix Cookie Cups
Delightful bite-sized treats combining chocolate, caramel, and cookie dough. Perfect for parties and satisfying your sweet tooth.
Ingredients
Cookie Cup Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened Make sure butter is at room temperature.
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp milk (for caramel)
Filling Ingredients
- 2 cups milk chocolate chips Can swap for dark chocolate or white chocolate.
- 1 can caramel sauce For filling the cookie cups.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a muffin pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well mixed.
- Gradually add the flour and mix until just incorporated.
- Press the cookie dough into the bottom and up the sides of the muffin cups to create a cup shape.
Baking
- Bake for about 10-12 minutes until the edges are golden.
- Remove from the oven and let them cool slightly.
Assembly
- Fill each cookie cup with caramel sauce.
- Melt the chocolate chips in the microwave or over a double boiler, then pour the melted chocolate over the caramel-filled cookie cups.
- Let them cool completely before removing from the pan.
Notes
These cookie cups are best served at room temperature. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.