Nutella Swirled Banana Bread
A delightful treat that combines ripe bananas with rich Nutella, perfect for breakfast or dessert.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed Use overripe bananas for the best flavor.
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 piece egg, beaten Can be substituted with flaxseed meal or mashed avocado for a vegan option.
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1/2 cup Nutella Adjust amount according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, mix the mashed bananas with melted butter.
- Stir in the sugar, beaten egg, and vanilla extract.
- Sprinkle in the baking soda and salt, mix well.
- Add the flour and stir until just combined.
Assembly
- Pour half of the batter into the prepared loaf pan.
- Dollop half of the Nutella on top and swirl with a knife.
- Pour the remaining banana batter on top and dollop with the remaining Nutella, swirling again.
Baking
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
Serve warm with butter or honey, and can be stored in an airtight container for up to 3 days at room temperature. For freezing, wrap in plastic wrap and aluminum foil for up to 3 months.