Red Velvet Crinkle Cookies
These vibrant Red Velvet Crinkle Cookies are soft, chewy treats that are easy to make and perfect for any celebration.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup granulated sugar
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring Adjust the amount to desired vibrancy.
For Dusting
- As needed cup powdered sugar For rolling the dough before baking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and food coloring.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Chill the dough in the refrigerator for at least 30 minutes.
Baking
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place on the prepared baking sheet and bake for 10-12 minutes.
- Let them cool before serving.
Notes
Store in an airtight container for about a week. For longer storage, freeze the cookies.