Easy Neiman Marcus Cake
A simple yet delicious dessert that combines a moist cake with a creamy layer on top, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted Ensure butter is fully melted.
- 8 oz cream cheese, softened Make sure it's softened for easier mixing.
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional) You can omit if nut-free.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine the yellow cake mix, melted butter, softened cream cheese, powdered sugar, egg, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- If using, sprinkle the chopped nuts on top.
Baking
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
Serve at room temperature, plain or with whipped cream. Can be kept in an airtight container for up to a week in the fridge, or frozen for longer storage. Tips: Do not over-mix the batter to keep the cake fluffy. You can sprinkle powdered sugar on top for extra sweetness.