Crock Pot Bourbon Chicken
This easy crock pot bourbon chicken is full of sweet and savory flavor, making it a perfect hands-off meal that's tender and delicious.
Ingredients
Main Ingredients
- 3 pounds Chicken Thighs (Boneless, skinless) Trim extra fat from the thighs.
- 1 cup Light Brown Sugar Ensure it dissolves well in the sauce.
- 1 cup Soy Sauce
- 1/3 cup Bourbon Whisky For a non-alcohol version, consider using a splash of orange juice.
- 2 tablespoons Apple Cider Vinegar
- 1/2 teaspoon Ground Ginger
- 1 tablespoon Honey
- 1/2 teaspoon Red Pepper Flakes Add more for a spicier dish.
- 4 cloves Garlic Minced or whole, based on preference.
- 3 tablespoons Cornstarch For thickening the sauce.
- 2 tablespoons Water To mix with cornstarch.
- 1/4 cup Green Onions Chopped for garnish.
Instructions
Preparation
- Place the trimmed chicken thighs into the slow cooker.
- In a medium mixing bowl, combine the remaining ingredients except for cornstarch, water, and green onions. Whisk together.
- Pour the sauce over the chicken thighs.
- Cover and cook on high for 4 hours or low for 6 hours.
Final Steps
- Remove the chicken thighs to a plate and chop them roughly.
- In a mixing bowl, combine the cornstarch and water until dissolved.
- Pour the cornstarch mixture into the sauce in the crock pot and whisk to combine.
- Add the chopped chicken back to the sauce, stir, and cover again. Let it bubble, then turn off the crock pot.
- Sprinkle with chopped green onions and serve over rice.
Notes
Cool the chicken to room temperature before storing. It can be stored in the fridge for up to 3 days or frozen for up to 3 months. Thaw in the fridge before reheating.