Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
A cozy, quick dinner featuring sweet, smoky chicken thighs and creamy smoked gouda mashed potatoes.
Ingredients
For the Chicken
- 4 pieces chicken thighs Bone-in skin-on recommended for best flavor
- 2 tablespoons chipotle honey
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Mashed Potatoes
- 2 pounds potatoes, peeled and cubed Russet or Yukon Gold recommended
- 1/2 cup milk Warm slightly before adding
- 4 ounces smoked gouda cheese, shredded
- 2 tablespoons butter
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken thighs with salt, pepper, and chipotle honey. Place them in a baking dish.
Cooking
- Bake the chicken for 30–35 minutes or until fully cooked.
- Meanwhile, boil the potatoes in salted water until tender, about 15–20 minutes.
- Drain the potatoes and return them to the pot.
Mashing and Serving
- Add milk, butter, and smoked gouda to the potatoes; mash until creamy and smooth.
- Serve the chicken thighs with a generous helping of smoked gouda mashed potatoes.
Notes
Pat chicken dry before seasoning for better glaze adhesion. Reheat leftovers at 350°F (175°C) until warm.