Dolly Parton’s 5-Ingredient Casserole
A simple and comforting casserole made with shredded chicken, creamy soup, and crunchy cracker topping, perfect for weeknight meals.
Ingredients
Filling Ingredients
- 2 cups shredded cooked chicken Rotisserie chicken works great
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
Topping Ingredients
- 1 sleeve buttery round crackers, crushed (about 30)
- ½ cup unsalted butter, melted (1 stick)
Instructions
Preparation
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth. Spread evenly into the prepared baking dish.
Topping
- In a separate bowl, mix the crushed crackers with melted butter until coated.
Assembly and Baking
- Sprinkle the buttery cracker mixture evenly over the chicken layer.
- Place in the oven and bake for about 30–35 minutes, or until the casserole is hot and bubbly with a golden-brown topping.
Serving
- Let cool for 5 minutes before serving.
Notes
Use rotisserie chicken to save time. Crush crackers in a bag with a rolling pin for quick prep. Don't over-bake; stop when bubbly and the top is golden. For less salt, choose low-sodium soup or rinse canned chicken if used.