Garlic Parmesan Crockpot Chicken and Potatoes
A simple, low-effort meal with juicy chicken and soft potatoes, infused with creamy garlic-parmesan flavor, all cooked in a crockpot.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 0.5 cup grated parmesan cheese
- 4 cloves garlic, minced
Seasonings
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes (optional) For added spice
Others
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Wash the baby potatoes and halve them.
- Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
Cooking
- Layer the halved potatoes in the bottom of the crockpot.
- Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes.
- Sprinkle the minced garlic evenly over the chicken followed by the grated parmesan cheese.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours.
- Once cooked, remove the chicken and potatoes gently from the crockpot and spoon any remaining sauce over the top.
- Garnish with fresh parsley if desired and serve.
Notes
Use evenly-sized baby potatoes for consistent cooking. Do not lift the crockpot lid while cooking as it will affect cooking time. For more sauce, add an additional 1/2 cup of chicken broth.