Mississippi Mud Chicken
A quick and easy comfort food dish with creamy ranch, tangy BBQ, and crispy onions, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Pound to even thickness for even cooking.
- ½ cup ranch dressing Can use low-sodium version for a lighter choice.
- 1 cup shredded cheddar cheese Can substitute with pepper jack for a spicy version.
- ½ cup barbecue sauce Use low-salt BBQ for a lighter choice.
- 1 cup crispy fried onions (store-bought) Add after baking to maintain crunchiness.
- to taste Salt and pepper Season according to preference.
- to taste Garlic powder, smoked paprika Optional for added flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and optional garlic powder or smoked paprika.
- Place chicken in a greased baking dish.
- Brush with BBQ sauce and spoon ranch over each breast.
- Sprinkle shredded cheddar evenly on top.
Cooking
- Bake uncovered for 25–30 minutes, or until chicken reaches 165°F internally and cheese is bubbly.
- Remove from oven and top each piece with crispy fried onions.
- Let rest 3–5 minutes before serving.
Notes
Serve with rice, mashed potatoes, or a green salad. Cool leftovers to room temperature before storing in an airtight container for up to 3–4 days.