Creamy Mexican Chicken
This Creamy Mexican Chicken is a quick, rich, and flavorful dish that combines cream cheese, salsa, and seasoned chicken, perfect for serving over rice, in tortillas, or with a salad.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Use boneless, skinless chicken breasts.
- 1 cup cream cheese Full-fat for a rich sauce.
- 1 cup salsa Mild or spicy based on preference.
- 1 cup shredded cheese Cheddar or Mexican blend.
- 1 tablespoon taco seasoning Adjust to taste for spice level.
- 2 tablespoons olive oil
- 1 large onion, chopped Chop small for quicker softening.
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Season the chicken breasts with salt, pepper, and taco seasoning, then add to the skillet.
- Cook chicken until browned on both sides and cooked through (about 6-7 minutes per side).
- Lower the heat, then add cream cheese and salsa to the skillet, stirring until the cream cheese is melted and everything is well combined.
- Top with shredded cheese, cover, and cook until the cheese is melted.
- Garnish with fresh cilantro and serve warm.
Notes
Keep the heat low when adding cream cheese for a smooth sauce. Serve warm with rice, tortillas, or salad. Add avocado slices, extra salsa, or lime wedges for fresh flavor. You can also pair it with buttery pasta for a simple dinner.