Crack Chicken Penne
A creamy, cheesy pasta dish featuring shredded chicken, cream cheese, and ranch seasoning, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 8 oz penne pasta Cook according to package instructions.
- 1 lb chicken breast, cooked and shredded Use rotisserie chicken for convenience.
- 1 packet ranch seasoning mix Check the label for gluten if needed.
- 8 oz cream cheese, softened Use warm cream cheese to help it melt faster.
- 1 cup shredded cheddar cheese Can substitute with pepper jack for a spicy kick.
- 1/2 cup cooked bacon, crumbled Cook until crisp for best texture.
- 1/4 cup green onions, sliced For garnish.
- to taste Salt and pepper Adjust according to preference.
- 1/2 cup chicken broth To help melt the cream cheese.
Instructions
Cooking the Pasta
- Cook the penne pasta according to package instructions; drain.
Making the Sauce
- In a large pot, combine the shredded chicken, ranch seasoning, cream cheese, chicken broth, and crumbled bacon.
- Cook over medium heat until the cream cheese is melted and the mixture is well combined, about 5-7 minutes.
Finishing the Dish
- Add the cooked penne pasta and shredded cheddar cheese to the chicken mixture.
- Stir until everything is well coated and heated through.
- Season with salt and pepper to taste.
Serving
- Serve hot in bowls or on plates, topped with sliced green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently in a microwave or on the stove.