Neiman Marcus Chicken Casserole
This easy, creamy Neiman Marcus Chicken Casserole combines chicken, cheese, and a crunchy buttery cracker top, making it a perfect comfort meal for families and potlucks.
Ingredients
Casserole Ingredients
- 3 cups Cooked Chicken Breast, shredded Use rotisserie or leftovers
- 8 oz Cream Cheese, softened Soften well for a smooth mix
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 2 cups Shredded Cheddar Cheese Can substitute for Monterey Jack
- 1/2 cup Green Onions, sliced Can garnish with extra
- 1/2 teaspoon Garlic Powder
- to taste Salt and Pepper Adjust according to preference
- 2 sleeves Crushed Ritz Crackers Can use panko for different crunch
- 1/2 cup Butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.
- Fold in shredded chicken, shredded cheddar, and sliced green onions.
Assembling
- Spread the mixture evenly into the greased casserole dish.
- In a separate bowl, mix crushed Ritz crackers with melted butter and sprinkle on top of the casserole.
Baking
- Bake uncovered for 25-30 minutes until golden and bubbly.
- Let rest for 5-10 minutes before serving.
Notes
Store any leftovers covered in the fridge for up to 3-4 days. For longer storage, freeze for up to 2 months.