Santa Fe Chicken
Santa Fe Chicken is a quick and flavorful dish that mixes chicken with corn, black beans, and melted cheese. Perfect for families and makes great leftovers.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup Mexican blend cheese Shredded
- 1 cup corn Canned or frozen
- 1 cup black beans Canned and rinsed
- 2 tablespoons olive oil
- 2 teaspoons seasoning e.g., taco seasoning, cumin, paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt, pepper, and other seasonings.
- Sear chicken on both sides until golden brown.
- Place chicken in a baking dish and top with corn, beans, and cheese.
- Bake for 25-30 minutes until the chicken is cooked through and the cheese is melted.
Notes
Serve hot with rice, tortillas, or a green salad. Add a squeeze of lime or a spoon of salsa for more flavor. For storage, cool to room temperature, then store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.