French Onion Chicken Rice Bake
A cozy one-pan meal combining caramelized onions, chicken, creamy rice, and melted cheese.
Ingredients
Main Ingredients
- 1 lb juicy chicken Shredded or diced
- 2 cups fluffy cooked rice
- 2 medium caramelized onions Cook slowly until brown and sweet
- 1 cup cream Can substitute with half-and-half for a lighter option
- 1 cup Gruyère cheese or Swiss cheese For topping
- to taste salt
- to taste pepper
- optional herbs Add according to preference
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large pan, sauté onions until caramelized.
- In a bowl, mix chicken, rice, caramelized onions, cream, and season with salt, pepper, and herbs.
Baking
- Transfer the mixture to a baking dish and top with Gruyère or Swiss cheese.
- Bake in the oven for 25-30 minutes or until the cheese is golden and bubbly.
Serving
- Serve hot, optionally with a fresh salad or roasted vegetables.
Notes
Allow the dish to sit for a few minutes before serving to help it hold together. You can adjust the herbs and cheese according to what you have on hand.