Pineapple Chicken Tacos
These Pineapple Chicken Tacos are bright, simple, and quick to make. The grilled chicken and sweet pineapple create a fresh and delicious meal.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Pat dry before coating with spices
- 1 cup fresh pineapple, diced Use fresh pineapple for the best sweet flavor
- 1 tablespoon olive oil Mixed with spices for coating the chicken
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 8 small corn tortillas Can substitute with flour tortillas
- for garnish Fresh cilantro, chopped Add for garnish
- for serving Lime wedges Add extra lime wedges on the side
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, chili powder, garlic powder, salt, and pepper.
- Coat the chicken breasts with the spice mixture.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before slicing it.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing sliced chicken and diced pineapple on each tortilla.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
For best results, pat the chicken dry to help the spice mix stick. Let chicken rest after grilling to retain juiciness. Use fresh pineapple for enhanced sweetness.