Skillet Bang Bang Chicken Thighs
Crispy, juicy chicken thighs coated in a sweet and spicy sauce, ready in about 30 minutes. Perfect for a quick weeknight dinner.
Ingredients
For the Chicken
- 4 pieces chicken thighs Bone-in or boneless, skinless
- 1 cup all-purpose flour
- 1 piece egg Beaten
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil For frying
- Salt and pepper to taste Salt and pepper
For the Sauce
- 1/2 cup mayonnaise
- 1 tablespoon sriracha Adjust for spice preference
- 1 tablespoon honey
- 1 teaspoon garlic powder
- a pinch salt
Garnishes
- to taste Chopped green onions For garnish
Instructions
Preparation
- Preheat a skillet over medium heat and add olive oil.
- Season chicken thighs with salt and pepper.
- Dredge each chicken thigh in flour, dip in beaten egg, and then coat with panko breadcrumbs.
Cooking
- Place the chicken in the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- In a bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and a pinch of salt.
- Once the chicken is cooked, remove from heat and drizzle the sauce over the chicken.
- Garnish with chopped green onions and serve.
Notes
For different serving ideas, serve hot with steamed rice or a salad. You can also add extra sauce on the side.