Bruschetta Chicken Pasta
A quick and fresh pasta dish featuring chicken, tomatoes, garlic, and basil, perfect for weeknight dinners.
Ingredients
Pasta and Chicken
- 8 oz pasta (your choice)
- 2 pieces chicken breasts, diced Cut into small, even pieces for even cooking.
- 2 cups cherry tomatoes, halved Do not overcook; should soften but keep shape.
- 1/2 cup fresh basil, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil For cooking the chicken.
- to taste Salt and pepper
- Grated Parmesan cheese (optional) Can be added to taste.
Instructions
Preparation
- Cook the pasta according to package instructions and set aside.
- In a large pan, heat olive oil over medium heat.
- Add diced chicken and cook until golden brown.
- Stir in garlic and cook for another minute.
- Add cherry tomatoes and cook until they begin to soften.
- Combine the cooked pasta with the chicken and tomato mixture.
- Stir in fresh basil and season with salt and pepper.
- Serve with grated Parmesan cheese if desired.
Notes
For a creamier dish, add a splash of pasta water or a small spoon of cream. Store any leftovers in an airtight container in the fridge for up to 3 days.