Blackstone Garlic Parmesan Chicken
A quick and flavorful chicken dish with a golden sear, garlic burst, and melted Parmesan perfect for weeknight dinners.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts about 1.5 lbs
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- to taste Salt and pepper
Instructions
Preparation
- Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
Cooking
- Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
- Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.
Notes
Pat chicken dry before seasoning to get a good sear. Use a meat thermometer to reach 165°F for safe cooking. Add garlic late to prevent burning. Cover briefly after adding Parmesan to melt it evenly. Cool the chicken to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat gently to prevent cheese from drying out.