Go Back
Delicious Greek Lemon Chicken dish garnished with fresh herbs and lemon slices.

Greek Lemon Chicken

A bright and flavorful dish with marinated chicken thighs baked to perfection, perfect for weeknights or entertaining guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Greek
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 4 pieces chicken thighs Skin-on, bone-in recommended for best flavor.
  • 2 pieces lemons (juice and zest) Use fresh lemons for better flavor.
  • 3 tablespoons olive oil Extra virgin for richer taste.
  • 2 teaspoons dried oregano
  • 2 cloves garlic (minced) Freshly minced for best flavor.
  • to taste salt and pepper Adjust seasoning to preference.
  • Fresh herbs (for garnish, optional) Such as parsley or oregano.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a bowl, whisk together lemon juice, lemon zest, olive oil, oregano, garlic, salt, and pepper.
  • Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.

Cooking

  • Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
  • Garnish with fresh herbs if desired and serve.

Notes

Bring the chicken to room temperature for 15–20 minutes before baking for even cooking. Pat the skin dry for a crisper finish.
Keyword Easy Chicken Recipe, Greek Chicken, Lemon Chicken, Mediterranean chicken, Oven Baked Chicken