Spicy & Sweet Chicken Diablo
A delightful dish of chicken breasts coated in a spicy and sweet sauce, perfect for quick dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or hot sauce Adjust based on heat preference.
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, honey, soy sauce, sriracha, garlic powder, salt, and pepper.
- Coat the chicken breasts with the sauce mixture.
- Place the chicken on a baking sheet lined with parchment paper.
Cooking
- Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with chopped green onions before serving.
Notes
You can serve Chicken Diablo with rice or noodles to soak up the delicious sauce. A side of steamed vegetables or a fresh salad works well too. Marinating the chicken for a few hours or overnight enhances the flavor. If you have leftovers, store them in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven or microwave.