Rosemary Dijon Chicken
A delicious and easy dish featuring chicken breasts coated with a flavorful blend of Dijon mustard and fresh rosemary, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh rosemary, chopped Use fresh for best flavor
- 2 tablespoons olive oil
- Salt and pepper to taste Adjust as desired
- 1 tablespoon lemon juice (optional) Adds brightness if used
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the Dijon mustard, chopped rosemary, olive oil, salt, and pepper.
- Rub the mixture over the chicken breasts evenly.
- Place the chicken in a baking dish and drizzle with lemon juice if using.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Allow to rest for a few minutes before serving.
Notes
For optimal flavor, let the chicken marinate in the mustard mixture for an hour before baking. Adjust seasonings freely. Store leftover chicken in an airtight container.