Chicken Crunch Wrap
A fun and tasty meal with a crunchy tostada shell surrounded by a soft tortilla, filled with seasoned chicken and your favorite toppings. Perfect for lunch, dinner, or a snack!
Ingredients
Main Ingredients
- 2 cups cooked, seasoned chicken Use well-seasoned chicken for added flavor.
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 large tortilla
- 1 unit tostada shell
- 1/2 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup sour cream
- 1/4 cup salsa
- to taste unit olive oil for cooking Use as needed for cooking.
Instructions
Preparation
- Lay the tortilla flat on a clean surface.
- In the center of the tortilla, layer the cooked chicken, shredded cheese, lettuce, tomatoes, sour cream, and salsa.
- Place the tostada shell on top of the fillings.
- Fold the edges of the tortilla towards the center, covering the filling completely.
Cooking
- Heat a non-stick skillet over medium heat and add a little olive oil.
- Carefully place the wrapped crunch wrap seam-side down in the skillet and cook for about 3-4 minutes until golden.
- Flip and cook the other side until golden and the cheese is melted.
- Remove from the skillet, slice in half, and serve warm.
Notes
Serve hot with extra salsa or sour cream for dipping. Pairs well with a simple salad or tortilla chips. Customizable with additional vegetables or protein options.