Crispy Chicken Bacon Wraps
These crispy chicken bacon wraps are a delightful combination of juicy chicken, creamy cheese, and savory bacon, perfect for any gathering.
Ingredients
Main Ingredients
- 4 pieces Chicken breast Pounded to even thickness for even cooking
- 8 slices Bacon Use thick-cut for a crispier texture
- 1 cup Cream cheese Can mix with spices for extra flavor
- 1 cup Cheddar cheese, shredded Can substitute with other types of cheese
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season the chicken breast with salt, pepper, and garlic powder.
- Spread cream cheese on each chicken breast and top with shredded cheddar cheese.
- Wrap each chicken breast with bacon, securing with toothpicks if necessary.
- Place the wrapped chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.
- Let it cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven to keep the bacon crispy, or use the microwave for quick reheating. You can also cut the wraps into smaller pieces for appetizers.