Keto Philly Cheesesteak Roll Ups
A delicious and low-carb twist on the classic Philly cheesesteak filled with savory ground meat, melted cheese, and colorful bell peppers.
Ingredients
Filling Ingredients
- 1 lb Ground meat (beef or turkey)
- 8 slices Monterey Jack cheese Can substitute with provolone or cheddar.
- 2 medium Bell peppers Any color; feel free to mix.
- 1 medium Onion Sliced.
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt Adjust according to taste.
- 1/2 tsp Pepper Adjust according to taste.
- 2 tbsp Olive oil For sautéing.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté sliced onions and bell peppers in olive oil until softened.
- Add the ground meat and cook until browned. Season with garlic powder, onion powder, salt, and pepper.
- Remove from heat and let cool slightly.
- Lay slices of Monterey Jack cheese on a piece of parchment paper.
- Spoon the meat and vegetable mixture onto the cheese and roll it up.
- Place the roll-ups on a baking sheet and bake for 10-15 minutes or until the cheese is melted and bubbly.
- Serve warm.
Notes
These roll-ups can be served with a light salad or keto-friendly dipping sauce. They can also be cut into bite-sized pieces for appetizers at parties. Store leftovers in an airtight container in the refrigerator for 3-4 days.