Low-Carb Bacon Cheeseburger Casserole
A delicious and filling casserole that brings all the classic flavors of a cheeseburger into a convenient, low-carb dish.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 6 slices bacon (cooked and crumbled) Cook until crispy for best texture.
- 1 small onion (finely chopped) Any type of onion can work, but yellow or white is recommended.
- 2 cloves garlic (minced) Fresh garlic adds the best flavor.
- 4 large eggs Bind the casserole together.
- 1 cup heavy cream Add richness to the dish.
- 1 cup shredded cheddar cheese (divided) Use sharp cheddar for more flavor.
- 1 cup shredded mozzarella cheese (divided) Creates a wonderful melted cheese topping.
- 2 tbsp cream cheese (softened) Helps to create a creamy texture.
- 2 tbsp sugar-free ketchup (optional) For added sweetness and flavor.
- 1 tsp yellow mustard Classic flavor in cheeseburgers.
- ½ tsp smoked paprika Adds a smoky depth.
- ½ tsp garlic powder Enhances the garlic flavor.
- ½ tsp salt Adjust to taste.
- ¼ tsp black pepper To taste.
- 2 tbsp chopped pickles (optional topping) For garnish.
- Fresh parsley for garnish (optional) Add freshness and color.
Instructions
Preparation
- In a skillet, cook bacon until crispy. Remove, crumble, and set aside.
- Drain most of the bacon grease, leaving about 1 tbsp. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft.
- Stir in smoked paprika, garlic powder, salt, and pepper.
- Lower heat, then stir in softened cream cheese until melted into the beef mixture. Add crumbled bacon back in. Spread this mixture evenly into a greased 9×13-inch baking dish.
- In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and half the mozzarella.
- Pour egg mixture over the beef layer in the baking dish. Top with remaining cheeses.
Baking
- Place in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
- Let cool slightly before slicing. Garnish with pickles or parsley if desired.
Notes
This casserole is best served warm. You can enjoy it on its own or with a simple side salad for added freshness. Feel free to customize by adding your favorite spices or vegetables, such as bell peppers or mushrooms. If you want a spicier kick, add a dash of hot sauce or cayenne pepper.