Burger Bowls
Burger bowls are a fun and tasty twist on the classic burger, giving you all the flavors without the fuss of buns. Perfect for busy weeknights or casual gatherings, they can be customized with your favorite toppings.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 2 cups cooked brown rice Prepare according to package instructions.
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce
- 1/2 cup sliced pickles
- 1 cup shredded cheddar cheese
Condiments
- 1/4 cup ketchup
- 2 tbsp mustard
Instructions
Preparation
- Prepare brown rice according to package instructions (approximately 30 minutes).
- In a skillet over medium heat, cook lean ground beef seasoned with salt and pepper until browned (about 8 minutes). Drain excess fat.
- While the beef is cooking, chop cherry tomatoes, shred lettuce, and slice pickles.
Assembly
- Assemble your bowl: layer cooked brown rice, ground beef, lettuce, tomatoes, pickles, and cheese.
- Mix ketchup and mustard in a small bowl; drizzle over assembled ingredients.
- Serve immediately or enjoy straight from the bowl.
Notes
Serve burger bowls hot, with extra toppings on the side like avocado, jalapeños, or favorite sauces for customization. Leftover components can be stored in airtight containers in the fridge for up to 3 days.