Low Carb Philly Cheesesteak Casserole
This Low Carb Philly Cheesesteak Casserole is a delightful twist on the classic sandwich, combining ground beef, cheese, and vegetables for a hearty, low-carb meal.
Ingredients
Main Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add the diced onions and bell peppers to the hot oil. Cook for 5-6 minutes until they start to soften and become fragrant.
- Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add the ground beef to the skillet. Break it apart with your spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until the beef is completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
Baking
- Transfer the mixture to your prepared baking dish and spread it evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top. Let it rest for 5 minutes before serving to allow flavors to meld together.
Notes
Serve the casserole warm, straight from the oven. It pairs well with a simple green salad or steamed vegetables. You can also enjoy it nestled in lettuce wraps or served alongside low-carb tortillas for a fun twist. For extra flavor, consider adding your favorite spices or herbs, like Italian seasoning or paprika. You can substitute the ground beef with ground turkey or chicken for a leaner option.