Healthy Salsa Verde Chicken Casserole
A nourishing casserole combining tender chicken, zesty salsa verde, black beans, and corn, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Make sure the chicken is fully cooked and shredded.
- 1 cup salsa verde
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup cooked brown rice or quinoa
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, salsa verde, black beans, corn, cooked rice, cumin, salt, and pepper. Mix well.
Cooking
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.
Notes
Serve hot from the oven paired with a green salad or tortilla chips. You can also add avocado or sour cream for extra flavor. Let leftovers cool completely before storing in an airtight container for up to 3 days in the refrigerator, or freeze for longer storage.