High Protein Steak Fajita Bowl
A delicious and customizable meal packed with protein-rich steak and colorful veggies, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb steak (sirloin or flank)
- 1 piece bell pepper (sliced)
- 1 piece onion (sliced)
- 1 tablespoon olive oil
- 2 teaspoons fajita seasoning
- to taste Salt and pepper
- Lettuce or cauliflower rice for serving
- Avocado and lime for garnish
Instructions
Preparation
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with fajita seasoning, salt, and pepper.
- Cook the steak for about 4-5 minutes on each side or until cooked to your liking.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add bell pepper and onion. Sauté until tender, about 4-5 minutes.
- Slice the steak and add it back into the skillet to combine with the peppers and onions.
Serving
- Serve in a bowl with lettuce or cauliflower rice and top with avocado and lime.
Notes
Let the steak rest after cooking to ensure it stays juicy when sliced. For extra flavor, marinate the steak in fajita seasoning and olive oil for at least 30 minutes before cooking. Feel free to add other vegetables like zucchini or mushrooms for added nutrition. Use cauliflower rice for a lower-carb option or if you want a grain-free meal.